I’m not religious, but my wife must be the Goddess of Pizza! Three different kinds today: sliced pork, onion, and scallions; Margherita; and cured meat, goat cheese, and greens. All on a yummy crust! We have had a pizza stone for years, but Mariko got a pizza steel a last year and we’ve been using it for pizza (and also to regulate the temperature of the oven for baking). The crust is much better with the steel, I have to say. If you are serious about using your own dough, it is worth having! We bought this one, which is currently unavailable, but there are others just like it. And while you’re at it, buy a pizza spatula too! 🍕 Bon apetit
My camera and photos
I’ve been using an X100 series camera daily since August of 2015, and most of the photos on this site and my Instagram are taken with it. Why not pick one up for yourself?
Johann Sebastian Bach
Benjamin Francis Leftwich
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