Mariko has a few pizza-making classes (online) this week, which means plenty of pizza for us! I love pizza, but in order to not get sick of it, we’re trying to vary the toppings. Beyond the common ones like pepperoni, sausage, onion, and olives, we’ve added Jalapeño and Serrano peppers, anchovies, and roasted garlic to the options. And for the next couple of classes, we’ll add gyro meat, feta cheese, fresh basil, Romano cheese, and pork belly to the mix.
It’s fun to try different combinations! After all, when you have a good crust, which is the critical part of the pizza, you can experiment with toppings and almost always have a good pie.
Bon Appetit! ❤🍕