Today I made pork tenderloin in our Anova Precision Oven. It uses steam and highly-controlled heat to cook it sous-vide style, without the need for bags or water immersion. The meat was perfect and juicy. It’s fun to cook with this oven because you can use the app to control the cooking settings.
We’ve had this oven for a few months now but this is the first dish I have prepared in it. I really should use it more, so I guess it’s time to browse the recipes. 😀