Salvadorian Chicken Dinner

Photo info: FUJIFILM X-E4, 55mm, f/4.5, 1/140 sec, ISO3200
“Salvadorian Chicken” Cedar Park, 2021

I was reorganizing my browser’s bookmarks and came across this recipe for Salvadorian Chicken which I hadn’t made in a few years so I decided to make it for dinner. It’s a braised chicken in wine dish, and very easy to make.

I don’t really know how authentic it is, but it’s pretty tasty! I usually like very flavorful and spicy dishes, and this dish would be considered quite tame. Probably perfect for those with less-adventurous palettes.

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