Mariko is out of town for a few days, so I made a big pot of chili for Koa and I to survive on. This batch turned out pretty good! Our go-to way of eating it is to pour it over white rice, then add cheese, some sour cream, and hot sauce.
In today’s photo, you might notice that I also added an egg. I just needed some diced jalapeños to put the meal over the top. Oh well. It was still excellent. 😄