Bay cooked us “Beer-Battered Fish” tonight using a recipe from a book he is reading, Salt Fat Acid Heat. It was super-yummy! He also made an incredible tartar-sauce that even Koa (who despises mayo and mayo-like sauces) enjoyed.
It’s so nice to know that our son, who lives much of the year away from home with his college roommates, has great cooking skills. 😄