Saké and Cheese Pairing

Tonight we attended a saké and cheese pairing event at Komé Sushi Kitchen, and it turned out to be such an eye-opening experience. I had no idea how well saké could complement different types of cheese! Each pairing brought out unique flavors and textures I wouldn’t have expected. I also realized how little I actually know about cheese, which has definitely sparked my curiosity. I’d love to dive deeper into it, so I’m thinking about signing up for a class or two at Antonelli’s sometime soon.

After the event, we decided to stick around for some sushi and other Japanese dishes. Everything we tried was fresh, beautifully prepared, and seriously delicious. A fun and flavorful night all around!