Snapshots from Tonight’s Dinner

"Duck and Foie Gras Sushi" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/50 sec, ISO6400
“Duck and Foie Gras Sushi” Austin, 2019
"Shishamo" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/50 sec, ISO6400
“Shishamo” Austin, 2019
"Sushi Roll" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/70 sec, ISO6400
“Sushi Roll” Austin, 2019
"Busy Restaurant" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/125 sec, ISO4000
“Busy Restaurant” Austin, 2019
"Mini-Ramen" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/60 sec, ISO6400
“Mini-Ramen” Austin, 2019

Early Ehōmaki 恵方巻 for Setsubun

"Ehoumaki" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/125 sec, ISO5000
“Ehoumaki” Cedar Park, 2019

こんばんは。How’s it going?

Setsubun is tomorrow but we ate our celebratory ehōmaki 恵方巻 this evening because of Super Bowl Sunday. We aren’t really doing anything special for the Super Bowl, so I’m not too sure why Mariko wanted to make ehōmaki early, but who am I to complain? (I also think she may have mentioned a reason but might have had a senior moment) Anyways, this year’s lucky direction is N/NE, so we each ate our ehōmaki roll in silence while facing the lucky direction, as dictated by tradition.

Actually eating without talking, and just thinking about the taste of the sushi, is really great. It’s a special experience, but one that we can have all the time if we choose to just be mindful. I wonder if it would be possible to institute a one-minute of silent eating to begin each dinner? Hmm….

"Sushi" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/3.6, 1/125 sec, ISO2500
“Sushi” Cedar Park, 2019

I hope you had a nice Saturday!

またね~

Sushi Feast

"Nigiri" Austin, 2018
Photo info: FUJIFILM X-T10, 18mm, f/4.5, 1/7 sec, ISO1600
“Nigiri” Austin, 2018

こんばんは。

This evening we celebrated Bay’s recital performance by going out to eat at his favorite restaurant, Komé Sushi Kitchen. The recital was actually last week, but our schedule was so full that we had to postpone the dinner until tonight. Anyways, we feasted on many of the dishes we always get, such as kaki-furai (fried oysters), ebi-furai (fried shrimp), camembert tempura, a few of the kids’ favorite sushi rolls, and a nice variety of nigiri.

But we did try a few new things. Yesterday, the Komé chefs broke down a whole tuna from Japan, so we enjoyed some of the sashimi from that, and it was the first time for me to try the duck breast and foie gras sushi. It was amazing! We also got the kani cream korokke (creamy crab croquette) which was delicious.

"Camembert Tempura" Austin, 2018
Photo info: FUJIFILM X-T10, 52.7mm, f/4.5, 1/8 sec, ISO1600
“Camembert Tempura” Austin, 2018
"Kani Cream Korokke" Austin, 2018
Photo info: FUJIFILM X-T10, 55mm, f/4, 1/12 sec, ISO1600
“Kani Cream Korokke” Austin, 2018
"Big Rolls" Austin, 2018
Photo info: FUJIFILM X-T10, 18mm, f/4, 1/10 sec, ISO1600
“Big Rolls” Austin, 2018
"Sashimi" Austin, 2018
Photo info: FUJIFILM X-T10, 18mm, f/4, 1/8 sec, ISO1600
“Sashimi” Austin, 2018
"Duck and Foie Gras Sushi" Austin, 2018
Photo info: FUJIFILM X-T10, 42.5mm, f/4.5, 1/6 sec, ISO1600
“Duck and Foie Gras Sushi” Austin, 2018

I hope you had a nice Sunday!

またね~