Mastering Mexican Salsas Cooking Class

Today was easily one of the highlights of our Mexico City trip. We joined a cooking class called Mastering Mexican Salsas, and it was amazing. Our instructor, Pame, was a fountain of knowledge. She didn’t just show us how to make salsa, she also taught us about the peppers, what makes each one special, and how they connect to Mexican culture and history. It was fascinating, fun, and just the right amount of overwhelming. I kept wishing I could record everything so I could play it back later.

We started off with refreshing agua frescas before heading to the tortilleria to watch how corn tortillas are made. I learned that tortilla prices are regulated by the government to help keep them affordable. From there, we explored Mercado Medellin where Pame gave us a crash course on the fresh produce. We even sampled dried bugs, and to my surprise they were delicious. Crunchy, salty, and definitely a first for me. Would be perfect with beer, tequila, or mezcal.

Back in the cooking studio, it was time to roll up our sleeves and make salsas. We charred peppers on the comal, ground ingredients in the molcajete, blended, chopped, and even squeezed in a little dancing while we cooked. By the end we had created ten different kinds of salsas, which blew my mind. Of course, the best part was tasting them all with tacos until I was absolutely stuffed. Mezcal, beer, and Mexican sweets rounded out the feast perfectly.

This experience is one I’ll carry with me forever. Cooking classes like this make traveling even more special. If you’re ever in Mexico City, I definitely recommend the Mastering Mexican Salsas class at Aura Cocina Mexicana in Roma Norte.