“Taco Nite” Cedar Park, 2025
Tonight was taco night at our house, and it was a good one. We had al pastor and barbacoa to choose from, plus two kinds of salsa, sour cream, jalapeños, serranos, avocado, onion, cilantro, cojita & oaxaca cheeses, and plenty of lime. I ate so many tacos that I honestly lost count.
We warmed the corn tortillas on our comal before tucking them into the tortilla basket, and it made a huge difference. They came out soft, warm, and full of flavor. Definitely the right way to do taco night. 🌮
