“My Ramyun” Cedar Park, 2026
This evening I made a pot of Shin Ramyun with my go-to upgrades. 🍜 With about two minutes left on the timer, I drop an egg into the pot. After I turn off the flame, I add a little sesame oil and lay a slice of American cheese on top. That’s my baseline. Tonight though, we had shrimp tempura from Costco, so I threw two pieces on top of everything. It was so good. I need to make sure we always have that stuff in the freezer. 🍤
