“Peppers” Cedar Park, 2026
This summer, our Scotch Bonnet and Jalapeño plants have been giving us lots of peppers to eat. In fact there are too many for us, so I have been drying a lot of them out to use as pepper flakes. I am also going to try to make some chili crisp oil. I’ve found a few recipes that look good. We’ll see how it goes! 🌶️
