I made the family-favorite char-siu style Hawaiian chicken today. I usually do these on the barbecue, but it ran out of gas right after I put the chicken on. Not great timing. So I moved the whole operation indoors and finished them on the grill pan, and I was genuinely surprised at how well it turned out. It didn’t have that smoky barbecue zing going on, but it was still delicious. 😋
