Today’s photo is of the margaritas I made this evening for my wife and I. The past month or so, we’ve been enjoying a simple, but delicious, recipe for these drinks. They are so easy to make! Here’s the magic mixture:
1 part fresh lime juice
1 part triple sec
2 parts tequila
½ – 1 tsp Agave syrup to taste (optional)
Combine the ingredients into a cocktail shaker with ice, give it a vigorous shaking, then pour over ice. Enjoy!
FYI, to make the amount in the photo, I measured 1.5 oz per part, and we didn’t add any syrup.
I hope you had a nice day today, and we’ll see you tomorrow,
How was your Monday? Here in the States, we had a holiday so many of us did not have to work and the kids have a holiday from school as well. We didn’t have any big plans, but we stayed home and cooked, relaxed, watched TV, and enjoyed each-other’s company.
The one thing we did plan was our dinner – t-bone steaks and sausage on the backyard grill. In addition, we had a couple of delicious salads and home-baked bread. It was all so good! We usually like to eat rib-eye steaks, but Koa said t-bones because he enjoys gnawing on the bones. 🍖 Of course we love the filet-mignon part of the steaks the best! So yummy. Bay, on the other hand, is not a big fan of steak, so I grilled some pork and garlic sausages for him. They were yummy as well. 😃
Today’s photo is one I took of our new grill, which is a gas grill. I like our charcoal grill, but Mariko wanted to get a more convenient grill for herself. This one is pretty good and easy to use. It heats up quickly and although it was my first time using it for steaks, they turned out pretty good! I did take them off a bit too early and then had to put them back on for a couple minutes, but since the heat adjustment is so responsive, it didn’t take long to get the grill back up to temperature.
These days, I am trying to eat better, with less processed foods and more natural and organic whole foods. For snacking, I like nuts and fruits, but occasionally I will have chips. And I rarely have sugary foods. I can’t remember the last time I had a soda… but I know I made the decision in January of 2013 to quit sodas… so I guess it has been over 3 years. And I have to say, I rarely get sick anymore. I think it has been one of the best decisions I’ve made. It’s funny, but at my work, we’ve had free sodas available for years now, but I don’t have any cravings at all for them. 😄 Besides the sugar, I don’t want my body to have to deal with all the chemicals that sodas have. Just water is good enough! Well, and my coffee, beer and wine. 🍷
Anyways, sorry to ramble on about my eating habits, but you are what you eat. 🍴
I hope you had a nice Monday, and we’ll see you tomorrow!
The week is half-over! Has it been going ok? My week has been good, especially at work. I feel energized in the new office and I have started a couple new projects, and continued a couple old ones that had fallen by the wayside. It’s kind of exhausting, though. It takes a lot of concentration and that can be fatiguing. Every night this week I feel so tired… but it’s a good kind of tired. Like how you feel good after exercising because you know the effort is important and healthy. 💪
I haven’t taken many cloud photos lately, but this afternoon when I arrived home, the sun was peeking through and it looked really cool. So I couldn’t resist! ☁️ 📷 I bumped up the clarity a bit using a graduated filter in Lightroom… I think it came out pretty good!
Below is a photo of tonight’s dinner – Hawaiian-style char-siu chicken. It was so yummy! We got to use our new grill for the first time, too. I’m happy to report that it works nicely and is so easy to use. A successful inaugural effort. 😊
Just two more days in the work week, and then it’s the weekend. Let’s have a good Thursday!
Tonight’s photo is of another delicious dinner that Mariko prepared for us. It’s a Japanese style meal, with ebi-furai (breaded and fried shrimp), hamburg-steak, noodles, and some salsa. It’s very eclectic I guess! But soooo yummy!
After dinner I started learning a new song on the ukulele – Utada Hikaru’s “花束を君に” which is the theme song to the current Asadora, Toto Nee-chan. It’s an awesome song! I love it. 🎵
How was your Tuesday? Mine was pretty good. And the weather is nice and warm, which I like. Tonight there is a chance for a storm but tomorrow should be beautiful again. It’s good to get some rain though. ☔
Tonight’s photo is of our Gyu-don (beef on rice in a bowl) dinner. Mariko asked for a dinner idea, and I of course said Oyako-don (my favorite; chicken and egg over rice), but she said we don’t have chicken. So next I asked for Katsu-don (pork cutlet over rice) but we don’t have pork, so then I asked for Gyu-don… and she said yes!