daily slice-of-life photo blog of a Gen-X dad
Tonight’s toppings were Burrata cheese, prosciutto, and greens over a thin base of mozzarella and marinara sauce. Add a little bit of black pepper and olive oil drizzled on top, and it’s perfect! ❤🍕
Today’s photo is of a baguette that Mariko baked today. It’ll probably be used for Koa’s lunch sandwich, but if I’m lucky, I’ll be able to have some of it with butter. I need to act quickly though, before it’s all gone! 😄
Bay made this amazing-looking (and delicious) charcuterie as part of our dinner. There was so much yummy stuff on it, this could have been the whole meal! 😊
I’m hoping these haven’t been sold… I love me some bear-shaped loaves of bread!
It’s a cold weekend here in Austin, so I’m enjoying (multiple) warm, caffeinated drinks. ☕
We kicked off the new year with another delicious traditional osechi. In addition to the usual awesome dishes, we had some saba (mackerel) that our friends prepared for us and it was excellent. I love saba so much!
Here’s to a good 2021!
This year, we each had a huge serving of soba. The long noodles symbolize a long life, so I made a point to finish my noodles this year, and since we had so much soba I expect to live forever! 😂
Here’s to saying good bye to 2020!
