daily slice-of-life photo blog of a Gen-X dad
Tonight we had an Indian curry with egg, a store-bought paneer dish, and Korean-style broccoli. It was delicious! I tried to limit myself to just one serving, but it was impossible.
Spicy tuna, with a bit of sriracha, sesame oil, kewpie mayo, and green onion over rice with wasabi and a bit of shoyu make for a delicious dinner. The avocado and miso soup round out a great meal. ♥️
Today we at noodles at Pho Please. Both of our dishes were delicious, and huge portions. I could only eat about 70% of it, but it was yummy. Definitely recommend!
Tonight Mariko made a simmered beef dish which what she describes as a “simpler version of sukiyaki”. It is awesome. Check @popotxkitchen sometime for the recipe!
Tonight’s curry was made with thinly sliced pork and Java curry. It was delicious. It’s always a good day when you have curry to look forward to. ♥️🍛
