daily slice-of-life photo blog of a Gen-X dad
Mariko taught a burger and buns class today, which meant we had burgers for dinner! They were delish. :)
We bought a poblano pepper but I forgot all about it. Oh well. I’ll roast it anyways for sandwiches or something.
While on Maui, my mom asked if I wanted this camera that she found at the house. It’s my grandpa’s old Fujifilm TW-300 point & shoot camera, dating back to ~1986. I said sure! The camera is in pristine condition, and is the Japanese version, with hiragana printed on the back. I actually don’t know if I will ever run a roll of film thru it, but the possibility is there. The challenge might be finding some lithium batteries that fit into it.
One vegetable that I really like is Gobo. Do you know what that is? It’s also called burdock root and it’s very healthy for your digestion. It’s a real win-win to find a delicious and healthy food, isn’t it?
We’re back in Texas and happy to see one of our sons (who is home for spring break) and the pets. Lani was excited to see us, but now she’s back to her normal resting mode. :)
ただいま
Today was our last day on Maui, but since we were taking the red-eye flight in the late afternoon, we had some time to do a few last-minute things. That included lunch at the Ono Teppanyaki and Seafood truck, followed by a quick visit to Kanaha Beach. The shrimp and ahi were delicious, and the beach was lovely. I wish we had enough time to go for a swim, but we’ll have to do that next time.
Thank you Maui. Mahalo and aloha!
