Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/40 sec, ISO3200 “Hiding Dog” Cedar Park, 2019
A huge storm rolled through today, producing a lot of lightning and thunder. Our dog, Lani, was so scared, she hid under the desk next to me. Sad, but cute too!
By early evening, the clouds broke and the air was crystal clear. It was beautiful.
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/850 sec, ISO200 “Clearing Skies” Cedar Park, 2019
And then we had my favorite meal, oyakodon. So it ended up being a good day. 😄
Photo info: FUJIFILM X100T, 23mm, f/3.6, 1/100 sec, ISO1600 “Oyakodon” Cedar Park, 2019
My friend and I went to a special showing (only two nights here!) of Okko’s Inn, a Japanese anime directed by Kitaro Kosaka (formerly of Studio Ghibli). The film was awesome! Both my friend and I thoroughly enjoyed it.
********* SPOILER ALERT *********
I had a special interest in the animation and character style, but the story itself blew me away. It was funny, sad, smart, uplifting, and engaging. I especially loved when the character Matsuki would pull out quotes from historical figures. Hilarious! 😆
There were so many elements of the film that I found interesting: the onsen town setting, kaiseki food, the supernatural, and traditional rituals. And the animation was so well-done. The scene where Okko slips on the tatami was great! If you’ve ever felt how slick a tatami mat can be, you’ll know what I mean. It was captured perfectly.
I also liked the fact that there were no overt antagonists in the story. I was expecting Okko’s grandmother or Matsuki to play that role. Although Matsuki started as a rival, she had noble intentions and wasn’t inherently nasty. The lack of any enemies reminded me of Kiki’s Delivery Service or My Neighbor Totoro in that respect. I really appreciate stories like that, especially if they can keep you engaged.
I enjoyed Okko’s Inn even more than some Ghibli movies, like Ponyo, Kaguya, and Arrietty. When I left the theater after seeing those, I felt that I had watched good movies but wasn’t overly excited, but after Okko’s Inn ended, I was pretty stoked, and thought that I’ll definitely need to own the Blu-ray version!
If you didn’t see Okko’s Inn during the special engagement, look for it on video later. It’ll be well worth your time.
We visited a friends’ house for a pulque and mead drink tasting, garden tour, and of course good food. The man of the house is a sushi chef, so we were treated to some yummy salmon carpaccio. It was fun to watch him effortlessly slice up the fish. Wow!
Our friends grow so many different kinds of vegetables, herbs, and fruit in their yard. It’s really amazing! And they have chickens too, so they can enjoy fresh eggs all the time. As a bonus, we got to see the new chicks they are raising. So cute!
Before making the curries, I cooked a huge batch of Indian onion masala in our Instant Pot, some of which was used in the potato and pea curry. We froze the rest of the onion masala which will be great for our future curries!
Most of the ingredients can be found in supermarkets or smaller Indian markets nearby so we had most of them in the house. The curry leaves were the hardest to find, Mariko said, and had to be ordered online. I had never seen them before, so those were interesting to use.
I love curry so much, and these two will only satisfy me for a short time. In fact, I’m already thinking about Thai curry! 😄