Friday Five – 2019.03.22

  1. What is your least favorite part of Spring?
    I honestly can’t think of anything. I guess I’m a true optimist.
  2. What is your most favorite part of Spring?
    A few things to choose from, but I guess the longer days, and with the time change here in the States, it’s still light out at 7pm!
  3. What is the latest good book you’ve read?
    The Lost Temple of Ssis’sythyss (The Dungeoneers Book 3) by Jeffery Russell. Lots of fun fantasy adventuring!
  4. What are your plans for this weekend?
    Some yardwork and generic relaxing. It’s been a few years since we got a backyard deck and it needs re-staining so I have the kids tasked to clean it first.
  5. How much wood would a woodchuck chuck if a woodchuck would chuck wood?
    What’s a woodchuck?

By the way, this Friday Five was inspired by Kat of the blog “Escapades of the Elusive Kat”, whom I’ve been following for years.

We Tried a New, Nearby Ramen Restaurant

"Black Tonkotsu Ramen" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/35 sec, ISO800
“Black Tonkotsu Ramen” Cedar Park, 2019

こんばんは。How’s it going?

Tonight the boys and I went to a newly opened ramen restaurant that’s located near our house. EurAsia Ramen offers several different types of ramen, poké bowls, and sushi rolls. By looking at the website, I suspected that the restaurant wasn’t Japanese-owned so I wasn’t expecting a typical Japanese ramen experience, but I’m open-minded and willing to give a new restaurant a chance.

I decided on the Signature EurAsia Black Tonkotsu Ramen, while Koa got the Miso Ramen, and Bay tried the California Poké. The portions were a little on the small size for the price. I’d expect to pay about US $8.00 for the amount we received, but it wasn’t too unreasonable.

On to the important part, which is taste. I rate the ramen I had a 5 out of 10. It wasn’t bad, but not great. The flavor of the broth was a little bland, and the noodles were very thin. The noodles in Koa’s Miso ramen were thicker and eggier… not sure why. There was a good amount of charsiu pork in the bowl, which was nice, however, it had a generic “hammy” taste, almost like a spiral ham you might eat at Easter or Thanksgiving.

Meanwhile, Bay’s poké bowl was unimpressive, with the main ingredient “snow crab mix” being just a lot of surimi. Not great.

Of course, I want local restauranteurs to succeed, and I think EurAsia Ramen might do ok because the dishes are “good enough” for those who may not be as particular about ramen as I am, but I don’t think I’ll be back. There are simply better ramen offerings in Austin, such as Ramen Tatsu-Ya and Daruma Ramen.

またね~

"Poké Bowl" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/25 sec, ISO800
“Poké Bowl” Cedar Park, 2019

Dark Mornings Once Again

"Morning Glow" Cedar Park, 2018
Photo info: FUJIFILM X-T10, 35mm, f/5.6, 1/180 sec, ISO1600
“Morning Glow” Cedar Park, 2018

With the recent time change, my mornings have gotten darker, but I don’t mind since my commute sometimes goes from dark to light and I can see the sky and clouds change colors.

This morning, as I went to the car, I saw the intense pink color and had to take a photo. Just a few minutes later, the color was gone. It’s interesting how time passes quickly at dawn and dusk, at least in this part of the world.

またね~

An Old Coaster

"Coaster" Cedar Park, 2019
Photo info: FUJIFILM X-T10, 35mm, f/2.8, 1/40 sec, ISO1600
“Coaster” Cedar Park, 2019

こんばんは。How’s it going?

I’ve had this coaster from a Japanese bar on my desk for possibly 20 years now. Of course, the desks have changed as I moved from home to home, but the paper coaster survives. Actually, is the coaster 20+ years old? I can’t be sure… maybe I picked it up on a subsequent trip to Japan. Is it from a watering hole or a karaoke box? I don’t remember, but I guess it’s not too important. I thought that I could easily do some sleuthing to find out, but I think it’s kind of nice to not know where it came from. Even mundane things that remain mysterious are kind of cool.

またね〜