daily slice-of-life photo blog of a Gen-X dad
こんばんは。How’s it going?
Just a photo tonight of our dinner: deep fried chicken in a sweet sauce, with homemade tartar sauce, shredded cabbage, and potato salad. As you can imagine, it was very, very good! ☺
I hope you had a nice day!
またね〜
こんばんは。How’s it going?
Today was a great day because I got to make a big batch of chili. 🌶 We’ve tried a few chili recipes over the years, but the ones we like always have dried Guajillo peppers in it. These give the chili a deep red color and a wonderful flavor. Just be careful because the red color will easily stain clothes!
Anyways, I usually buy a dozen Guajillo peppers at our local market, then boil them for about 15 minutes to rehydrate them. Next, I put them in our Cuisinart food processor with maybe half a cup of the water, then process until almost smooth. Adding this chili paste to the pot makes it “real” to me. Chili just isn’t the same without it! And I love to make chili because it means I get to pull out our largest Le Creuset pot. Yay!
With each pot of chili I make, I will adjust with different ingredients, sometimes out of necessity. For instance, this time I didn’t have the can of tomato paste I normally add, so I used some pasta sauce we had in the fridge. And I didn’t have the usual dark beer that the recipe calls for, and I didn’t want to use the IPA we had), so I just used more of the water I boiled the chiles in. I also added a bit of white vinegar and shoyu (soy sauce) to the mix, which is new.
I have to say, it turned out really good! And we have enough to last us a few days. 😄
Bay and I had the chili over steamed rice, with cheese, raw jalapeño, raw habañero (for me), sour cream, and a bit of hot sauce. And a runny egg, of course! Because we put it over rice, we call it “Chili-Gohan”, with the word Gohan being Japanese for rice or meal. Makes sense, doesn’t it?
I hope you had a delicious day!
またね～
こんばんは。How’s it going?
Tonight we went to listen to the Texas Music Educators Association (TMEA) concert that Koa was participating in. Last month, the high school band kids auditioned for a spot in one of the three bands, and Koa did great and earned a place in the top band, the Wind Ensemble. They played four pieces, and Koa mentioned to me that he was gonna go crazy on the bass drum in one of them. Sure enough, in the finale of the evening, Redacted, Koa was on bass drum and he was loud and banging away. It was pretty great!
TMEA happens every year, and this was Koa’s second time performing. It’s amazing that the kids rehearse for only a few hours the night before, then a few more before the actual concert, and can perform at such a high level. It’s incredible!
I’m so happy that Koa is so interested in band. It really has shaped his early life for the better and we could not be more pleased!
またね～
こんばんは。
Today’s photo is of the daily sketch I made, with my Timex Weekender watch and a few other items for fun. I wore this watch today because I saw an online friend’s Instagram post and it looked so nice that I was inspired! You know how you watch a movie where the characters are drinking, and it makes you want a drink, or they’re smoking and you think a cigarette might be nice? I guess that same sort of thing came over me. 😆
Here’s the Instagram pic, btw:
https://www.instagram.com/p/BtAz0qPhT4e/
Somewhat related, here’s an article in Wired about all the booze in the movie Casablanca. (found link via Boing Boing)
I hope you had a good day!
またね～
