Spicy Instant Ramyun

Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/125 sec, ISO5000
“Egg and Kimchee” Cedar Park, 2019

こんばんは。How’s it going?

I’m sure many people who eat instant ramen like to “fancy it up” with extra ingredients from the fridge, right? My go-to is always an egg that I will drop in with two minutes to go on the timer, but for the Korean Ramyun I enjoyed today, I added a healthy amount of kimchee. It’s just so yummy! Now that I think about it, I don’t know why I am not adding nori to my ramen too. We usually have some on-hand in the freezer so there’s no excuse not to.

Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/125 sec, ISO3200
“Spicy Ramyun” Cedar Park, 2019

I hope you had a good day!


4 thoughts on “Spicy Instant Ramyun

  1. I always added an egg, too, and various veggies. Nori is good as long as you don’t let it clump into a big mass. Kimchee would make anything good!

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