daily slice-of-life photo blog of a Gen-X dad
Mariko decided that she wanted to make some more sourdough bread, and I am all for it! This one turned out beautifully and tastes so good! I had a huge sandwich with avocado and cheese and it was heavenly!
I am so happy that Mariko made two loaves of bread today! Yay! That means yummy sandwiches for my lunches coming up. I will never get tired of sandwiches or burgers, and the homemade bread or buns really level them up big-time.
Mariko taught an in-person shokupan class at our house today. The bread turned out great! I am looking forward to eating yummy toast and sandwiches. 😀
2022 is year of the tiger, so Mariko baked some tiger bread. The outside looks like the common orange color, but the inside is like a white tiger. It’s very cool, isn’t it? 🐯
So happy to have fresh bread so often at our house. Unfortunately, these goodies are bound for other people’s bellies, not mine. 😥
I’m so excited that I have some new chili/hot sauces to try! My friend Rebecca at Rebecca Goes Rendezvous recommended the Laoganma “Fried Chili in Oil” sauce, and a chat group I am part of recommended the Fly By Jing “Sichuan Chili Crisp”. And also, my mom send me a bunch of Scotch Bonnet peppers that she grew in her garden. Now that’s a lot of fire in one photo!
And Mariko baked a few loaves of cat-shaped bread, so I had to include that in today’s photo. 🐱🍞
So many good things to look forward to!
I’m hoping these haven’t been sold… I love me some bear-shaped loaves of bread!
