Tag: bread

Tiger Bread

Thursday, January 13th, 2022Saturday, January 15th, 2022bread, food, postadayFood, Slice of Life2 Comments

2022 is year of the tiger, so Mariko baked some tiger bread. The outside looks like the common orange color, but the inside is like a white tiger. It’s very cool, isn’t it? 🐯

Photo info: FUJIFILM X-E4, 39mm, f/4, 1/17 sec, ISO1600
“Tiger Bread” Cedar Park, 2022

Fresh Baked Goods

Tuesday, October 5th, 2021Friday, October 8th, 2021bagels, bread, postadayFood, Slice of Life3 Comments

Photo info: FUJIFILM X-E4, 18mm, f/2.8, 1/100 sec, ISO2000
“Assorted Bread” Cedar Park, 2021

So happy to have fresh bread so often at our house. Unfortunately, these goodies are bound for other people’s bellies, not mine. 😥

Bring the Heat

Friday, January 29th, 2021Sunday, January 31st, 2021bread, food, peppers, postadayFood, Slice of Life2 Comments

Photo info: FUJIFILM X100T, 23mm, f/4, 1/25 sec, ISO800
“Big Haul” Cedar Park, 2021

I’m so excited that I have some new chili/hot sauces to try! My friend Rebecca at Rebecca Goes Rendezvous recommended the Laoganma “Fried Chili in Oil” sauce, and a chat group I am part of recommended the Fly By Jing “Sichuan Chili Crisp”. And also, my mom send me a bunch of Scotch Bonnet peppers that she grew in her garden. Now that’s a lot of fire in one photo!

And Mariko baked a few loaves of cat-shaped bread, so I had to include that in today’s photo. 🐱🍞

So many good things to look forward to!

Bear Bread

Tuesday, January 12th, 2021Sunday, January 17th, 2021bread, postadayFood, Slice of LifeLeave a Comment

I’m hoping these haven’t been sold… I love me some bear-shaped loaves of bread!

Pasta and Garlic Bread

Tuesday, April 21st, 2020Friday, April 24th, 2020bread, dinner, pasta, postadayFood, Slice of LifeLeave a Comment

Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/40 sec, ISO3200
“Pasta” Cedar Park, 2020

Welcome to my food photography blog! 😆 Well, I DO post a lot of photos of our meals, especially since we are staying safe inside.

Today’s photos are of a delcious salmon and spinach creamy pasta, and homemade garlic baguette. The baguette was super-deluxe, with mozzarella cheese stuffed in the slices, and coated liberally with an olive oil, garlic, and herb spread. So yummy!