daily slice-of-life blog of a Gen-X dad
2022 is year of the tiger, so Mariko baked some tiger bread. The outside looks like the common orange color, but the inside is like a white tiger. It’s very cool, isn’t it? 🐯
So happy to have fresh bread so often at our house. Unfortunately, these goodies are bound for other people’s bellies, not mine. 😥
I’m so excited that I have some new chili/hot sauces to try! My friend Rebecca at Rebecca Goes Rendezvous recommended the Laoganma “Fried Chili in Oil” sauce, and a chat group I am part of recommended the Fly By Jing “Sichuan Chili Crisp”. And also, my mom send me a bunch of Scotch Bonnet peppers that she grew in her garden. Now that’s a lot of fire in one photo!
And Mariko baked a few loaves of cat-shaped bread, so I had to include that in today’s photo. 🐱🍞
So many good things to look forward to!
I’m hoping these haven’t been sold… I love me some bear-shaped loaves of bread!
Welcome to my food photography blog! 😆 Well, I DO post a lot of photos of our meals, especially since we are staying safe inside.
Today’s photos are of a delcious salmon and spinach creamy pasta, and homemade garlic baguette. The baguette was super-deluxe, with mozzarella cheese stuffed in the slices, and coated liberally with an olive oil, garlic, and herb spread. So yummy!
I hope you had a good day!
