daily slice-of-life photo blog of a Gen-X dad
We made our obligatory trip to CoCo Ichibanya for some curry. It’s just a couple of minutes from my parents’ house, so it’s hard to resist! 😂
I ordered the pork cutlet with level 9 curry and added cheese. It was so good.
I’ve come to realize that curry is one of my favorite types of food. I love Japanese curry, Thai curry, Indian curry – pretty much every version I’ve tried. I honestly can’t remember ever having a curry I didn’t like. Tonight we had a dry curry, which brought back memories of a dish my mom used to make called “curry hamburger.” It was basically ground beef and vegetables cooked in a curry sauce, and it also had that dry-style consistency. Such a comforting and nostalgic meal!
Curry rice with beef, potato, carrot, and egg. Just about perfect!!
We were treated to a delicious Indian feast by our guests this evening. I was particularly inspired by their beautiful food presentation and pretty much tried to copy as best as I could.
Leftover osechi can get a bit repetitive, so why not turn it into osechi curry? It’s delicious!
