daily slice-of-life photo blog of a Gen-X dad
Curry Nights are the best! ❤カレーライス
Lots of heat in this one. The eggs don’t look so great (a bit too hard and the eggshells stuck!) but they were yummy. As usual, I ate too much. 😋
こんばんは。How’s it going?
Tonight was curry nite at the Fujimoto house! When Mariko mentions in the morning that we’re having curry, I look forward to it all day – that’s how much I love the dish. And I’m sure she gets tired of me saying, “It’s curry nite!” several times during the day. 😀 But hey, curry is something to celebrate!
This time, the curry had sliced pork in it, which was delicious. A month or so ago I thinly sliced a large piece of pork using our meat slicer. It takes a while to slice a large piece of meat and requires a small amount of elbow grease, but it’s much cheaper than buying pre-sliced pork from H-Mart. We portion out the sliced pork into 200-gram stacks, then freeze for later use. It’s a nice system!
I hope you had a nice, relaxing day.
またね～
Curry nite? Yes! Always with egg. Sometimes with cheese. And hopefully with cold beer. 😄
I made Sri Lankan Chicken Curry again. I followed this recipe, which is super-easy. So tasty!!!
This delicious beef curry was made (by Mariko) with leftovers from our Thanksgiving meal. No, it’s not made of leftover turkey, but from the leftover pot roast we served alongside the turkey. Since the pot roast had carrots and potatoes, it was perfect to re-purpose as a curry. Add a couple of soft-boiled eggs, and you have a perfect meal. 😊🍛
またね～
