Don’t Forget the Naan

Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/5 sec, ISO320
“Cheese Naan” Cedar Park, 2020

Last week Mariko made an amazing Indian curry, but there were two problems. Firstly, there wasn’t enough (or maybe we ate too much?), and secondly, we didn’t have any naan to accompany the curry. Both kids mentioned the fact that we didn’t have naan, so I think Mariko needed to rectify this by cooking the same curry again this week, but also making naan. And not only was there just basic naan (which is awesome), but she also made cheese-naan, which was off-the-charts delicious!

Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/7 sec, ISO320
“Chicken Curry” Cedar Park, 2020

And as a side note, I think she made a larger amount of curry, but it also didn’t last long. 😄

I hope you had a nice day!

Indian and Sri Lankan Curries

"Curry, Rice, and Curry" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/4, 1/100 sec, ISO2000
“Curry, Rice, and Curry” Cedar Park, 2019

Today we made two excellent curries: Aloo Matar (potato and pea curry), and Sri Lankan chicken curry. We had planned the Sri Lankan curry before the awful bombings happened, so that gave me several moments of pause while we were preparing the meal. Very sad news…

Before making the curries, I cooked a huge batch of Indian onion masala in our Instant Pot, some of which was used in the potato and pea curry. We froze the rest of the onion masala which will be great for our future curries!

Most of the ingredients can be found in supermarkets or smaller Indian markets nearby so we had most of them in the house. The curry leaves were the hardest to find, Mariko said, and had to be ordered online. I had never seen them before, so those were interesting to use.

I love curry so much, and these two will only satisfy me for a short time. In fact, I’m already thinking about Thai curry! 😄

Instant Pot Aloo Matar (Potato & Pea Curry)

The Best Sri Lankan Chicken Curry

Indian Onion Masala (Instant Pot)

Indian Chicken Tikka Masala Curry for Dinner

"Chicken Curry" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO2000
“Chicken Curry” Cedar Park, 2019

こんばんは。How’s it going?

As the temperature outside hovers around the freezing mark, it’s nice to stay warm inside and enjoy a plate of yummy Indian chicken tikka masala curry. A family-favorite, for sure! I cooked three cups of basmati rice in the rice cooker, and we added about a teaspoon of turmeric which gave it an amazing color.

"Chicken Curry" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO2000
“Chicken Curry” Cedar Park, 2019

By the way, we have been using our Staub pot to cook a lot of dishes lately, including this curry. It’s really great. It’s cast-iron and distributes the heat nicely. I think we prefer it over our Le Creuset pots.

By the way, the recipe (Japanese) for the chicken is here: Chicken Tikka Masala

I hope you had a nice day!

またね~