daily slice-of-life photo blog of a Gen-X dad
I love donburi 丼 (rice in a bowl with a topping) and tonight Mariko made a new “fancy” donburi. It had egg, Chinese vegetables, and sweet ground pork for the topping. So good! ❤🍚 I could eat it every day.
Two types of donburi at our house tonight. So good, but I’m so full! 😊🍚
I wasn’t feeling 100% health-wise today, but I did get to enjoy my favorite meal this evening. Oyakodon 親子丼 is so yummy! ❤
こんばんは。How’s it going? Tonight, Mariko made a steak donburi with a sweet sauce and toasted garlic. It tasted as good as it looked. 😄 Over vacation, we ate a lot of food at each meal, so it was nice to enjoy a smaller portion.
And Lani was excited at the possibility of getting some some home-cooked scraps:
I hope you had a nice day!
またね～
こんばんは。How’s it going?
I’m amazed that Mariko can whip up a yummy meal out of nowhere. She only had a few minutes before going to work, and I went to pick up Bay from school, but when I returned, the fixings for a delicious donburi (rice bowl) were cooked and waiting for us. Bay cooked some rice and I put the yummy fish (sardines), soy sauce mixture, and green onion over it and voila! So delicious…
After the kids ate, I made my donburi with an egg added and took the photo above.
I’m not able to think creatively about preparing food, but Mariko is so talented that she seems to work her magic all the time. 😀 We’re truly lucky.
またね～
