
“Kimchee and Sliced Pork” Cedar Park, 2020
Yay for simple and delicious meals! And the nira is from our garden, so it’s a bit more special. 😊
daily slice-of-life photo blog of a Gen-X dad

Yay for simple and delicious meals! And the nira is from our garden, so it’s a bit more special. 😊

Not TacoCat. Anko had to check out our enchilada dinner tonight which was okay at first, but then she started rubbing up against my shoulder while I was trying to eat which made it a bit more difficult.
Anyways, this time I made two types of enchiladas: ground beef with red sauce, and Oaxaca Rallado cheese with Hatch green sauce. Both were pretty good!

I hope you had a good day!


As mentioned in a previous post, the cooler Autumn weather* means we get to enjoy Autumn food**! Tonight it was a big pot of Japanese Curry, also know as Curry Rice (カレーライス)! A family favorite for sure, especially paired with the perfect side dish: Macaroni Salad. Yummm!
* 96° F here in Texas
** we actually eat it year-round, but it feels special in Autumn

Although the weather here is still warm, the feeling of Autumn has arrived and that means it’s time to eat some cooler-weather food! Nabe is a hotpot type of dish, and today we had a yummy nabe of tofu, chicken meatballs, flat rice noodles, and assorted veggies. It was kind of a “clean out the fridge” meal, but oh-so-good!
The food was hearty and hot – in fact I was sweating a little bit during the meal. 😄

I hope you had a good day. またね~

Mariko had a couple of friends over to celebrate a birthday (socially-distanced outside on the deck), and one of the goodies on the menu were delicious oysters! Topped with ikura, tobiko, wasabi, and a dash of ponzu, it was excellent.
Somewhat related, here’s a photo I took of another sea-creature, also deceased:

I hope you had a good day! 😆