
“Indian Food” Cedar Park, 2022
A nice chicken curry and spinach saag… so yummy! And I think it looks beautiful too. 😀
daily slice-of-life photo blog of a Gen-X dad

We had a few people over for a birthday dinner this evening. We made some grapefruit chu-hais, with grapefruit juice, shochu, and sparkling water. Yummy! And it was fun to juice the grapefruits using the wooden citrus reamer.
I hope you had a nice day!


I never used to bring home food from vacation, except for maybe omiyage (gifts) for others. However, Mariko always does lots of shopping for local foods, and bring them home to enjoy and now I am starting to really appreciate that.
So, packing light in order to have more space in the luggage for goodies is a thing for me. On the latest trip, I brought back several cans of local beer. And let me tell you, the extra effort in bringing it home made it made it much tastier!

Today we had a relaxing day in Indy. We basically just moved to a different hotel, ate food, drank coffee and beer, and relaxed. Yay for these kinds of days to balance out the exciting ones.
