Today, we rendezvoused with our group in Bari to kick off our gastronomy tour. Comprising approximately 10 Japanese food enthusiasts, our group is under the guidance of a native Japanese expert in Italian cuisine. This gives me a chance to brush up on my Japanese language skills! After a bit of wandering around the city, we indulged in some street delicacies such as fried cornmeal, focaccia, and, of course, Peroni beer. Adding to the excitement, there was a vintage car race happening in the city, providing a thrilling (and loud) backdrop as we strolled around.
Later in the day, we hopped into our tour vans and made our way to our bed and breakfast accommodations. Mariko and I are sharing a delightful little cottage, complete with a charming cat to welcome us! He was absolutely adorable.
In the evening, we ventured to the historic district of Locorotondo for a delicious dinner featuring an array of pasta dishes and grilled meats. Accompanied by several bottles of wine and limoncello, the meal served as a delightful introduction to our culinary adventure in Puglia.