Katsudon for Dinner Tonight

"Katsudon" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/5, 1/35 sec, ISO6400
“Katsudon” Cedar Park, 2019

Another donburi! This time is a pork cutlet with Yum… heaven on earth! 😀

Snapshots from Tonight’s Dinner

"Duck and Foie Gras Sushi" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/50 sec, ISO6400
“Duck and Foie Gras Sushi” Austin, 2019
"Shishamo" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/50 sec, ISO6400
“Shishamo” Austin, 2019
"Sushi Roll" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/70 sec, ISO6400
“Sushi Roll” Austin, 2019
"Busy Restaurant" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/125 sec, ISO4000
“Busy Restaurant” Austin, 2019
"Mini-Ramen" Austin, 2019
Photo info: FUJIFILM X100T, 23mm, f/2, 1/60 sec, ISO6400
“Mini-Ramen” Austin, 2019

Tonkatsu and Sashimi Dinner

"Katsu and Sashimi" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/125 sec, ISO4000
“Katsu and Sashimi” Cedar Park, 2019

こんばんは。How’s it going?

A friend of ours brought back fresh hamachi (yellowtail) from Hawaii and my wife, along with several other lucky people, received some nice cuts. She prepared some sashimi for us, and also cooked some of the fish in a wonderful miso soup. It was delicious!

But that’s not all, because she also prepared tonkatsu (breaded and fried pork cutlet), served with cabbage and tonkatsu sauce. We also like to have it with karashi (hot mustard). It was pretty nice to have both karashi and wasabi (for the sashimi) out on the table. What a yummy meal!

"Katsu" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/125 sec, ISO3200
“Katsu” Cedar Park, 2019

I hope you had a nice Sunday!

またね~

Favorite Meal – Oyakodon 親子丼

"Oyakodon" Cedar Park, 2019
Photo info: FUJIFILM X100T, 23mm, f/2.5, 1/125 sec, ISO3200
“Oyakodon” Cedar Park, 2019

I wasn’t feeling 100% health-wise today, but I did get to enjoy my favorite meal this evening. Oyakodon 親子丼 is so yummy! ❤

Sushi Feast

"Nigiri" Austin, 2018
Photo info: FUJIFILM X-T10, 18mm, f/4.5, 1/7 sec, ISO1600
“Nigiri” Austin, 2018

こんばんは。

This evening we celebrated Bay’s recital performance by going out to eat at his favorite restaurant, Komé Sushi Kitchen. The recital was actually last week, but our schedule was so full that we had to postpone the dinner until tonight. Anyways, we feasted on many of the dishes we always get, such as kaki-furai (fried oysters), ebi-furai (fried shrimp), camembert tempura, a few of the kids’ favorite sushi rolls, and a nice variety of nigiri.

But we did try a few new things. Yesterday, the Komé chefs broke down a whole tuna from Japan, so we enjoyed some of the sashimi from that, and it was the first time for me to try the duck breast and foie gras sushi. It was amazing! We also got the kani cream korokke (creamy crab croquette) which was delicious.

"Camembert Tempura" Austin, 2018
Photo info: FUJIFILM X-T10, 52.7mm, f/4.5, 1/8 sec, ISO1600
“Camembert Tempura” Austin, 2018
"Kani Cream Korokke" Austin, 2018
Photo info: FUJIFILM X-T10, 55mm, f/4, 1/12 sec, ISO1600
“Kani Cream Korokke” Austin, 2018
"Big Rolls" Austin, 2018
Photo info: FUJIFILM X-T10, 18mm, f/4, 1/10 sec, ISO1600
“Big Rolls” Austin, 2018
"Sashimi" Austin, 2018
Photo info: FUJIFILM X-T10, 18mm, f/4, 1/8 sec, ISO1600
“Sashimi” Austin, 2018
"Duck and Foie Gras Sushi" Austin, 2018
Photo info: FUJIFILM X-T10, 42.5mm, f/4.5, 1/6 sec, ISO1600
“Duck and Foie Gras Sushi” Austin, 2018

I hope you had a nice Sunday!

またね~