For Father’s Day this year, I requested that we have sukiyaki すき焼き. We haven’t had it in a while, but I always enjoy it. So yummy!
For dinner tonight, we enjoyed soba and tempura. The tempura was bought from Costco and it’s surprisingly good! I highly recommend it. It’s so easy to prepare too: just defrost and heat up in the microwave, then pop into the toaster oven to crisp up. Simple and delicious. 🍤♥️
It’s always a good day when ramen’s for dinner. ♥️🍜
Tonight we enjoyed Hiroshima-style okonomiyaki. I love it! My favorite is Osaka-style, but Hiroshima style is delicious as well. I am so full… I couldn’t stop eating. 😁
こんばんは。How’s it going?
This evening Mariko made some double-deep-fried karaage. Wow. Just super. And our oldest son made a yummy green sauce to go with it. In fact, we had the green sauce, Zhong sauce, and Kewpie mayo to choose from. Karaage is a family favorite, for sure, and the homemade sauce made it extra-special. ♥️
I hope you had a great day! またね〜