
“Katsudon” Cedar Park, 2019
Another donburi! This time is a pork cutlet with Yum… heaven on earth! 😀
daily slice-of-life photo blog of a Gen-X dad
こんばんは。How’s it going?
A friend of ours brought back fresh hamachi (yellowtail) from Hawaii and my wife, along with several other lucky people, received some nice cuts. She prepared some sashimi for us, and also cooked some of the fish in a wonderful miso soup. It was delicious!
But that’s not all, because she also prepared tonkatsu (breaded and fried pork cutlet), served with cabbage and tonkatsu sauce. We also like to have it with karashi (hot mustard). It was pretty nice to have both karashi and wasabi (for the sashimi) out on the table. What a yummy meal!
I hope you had a nice Sunday!
またね~
I wasn’t feeling 100% health-wise today, but I did get to enjoy my favorite meal this evening. Oyakodon 親子丼 is so yummy! ❤
こんばんは。
This evening we celebrated Bay’s recital performance by going out to eat at his favorite restaurant, Komé Sushi Kitchen. The recital was actually last week, but our schedule was so full that we had to postpone the dinner until tonight. Anyways, we feasted on many of the dishes we always get, such as kaki-furai (fried oysters), ebi-furai (fried shrimp), camembert tempura, a few of the kids’ favorite sushi rolls, and a nice variety of nigiri.
But we did try a few new things. Yesterday, the Komé chefs broke down a whole tuna from Japan, so we enjoyed some of the sashimi from that, and it was the first time for me to try the duck breast and foie gras sushi. It was amazing! We also got the kani cream korokke (creamy crab croquette) which was delicious.
I hope you had a nice Sunday!
またね~