daily slice-of-life photo blog of a Gen-X dad
Tonight was a special evening. Mariko made a big batch of karaage, the crispy and flavorful Japanese fried chicken that everyone in our family loves. What made it even more meaningful was that all four of us were home at the same time. My wife, our two sons, and I don’t often get the chance to sit down together like this, so I really cherished the moment. And I took extra time to savor the chicken too. 😀
For Mother’s Day we had a couple of friends over to our house to eat temaki sushi. It’s so fun to make your own sushi hand-rolls, and of course it’s so delicious! In addition, Mariko made some karaage, and I made cocktails. A fun dinner!
こんばんは。How’s it going?
This evening Mariko made some double-deep-fried karaage. Wow. Just super. And our oldest son made a yummy green sauce to go with it. In fact, we had the green sauce, Zhong sauce, and Kewpie mayo to choose from. Karaage is a family favorite, for sure, and the homemade sauce made it extra-special. ♥️
I hope you had a great day! またね〜
We had a couple of friends (vaccinated) over for dinner, and karaage was made and enjoyed. It’s not just for kids! 😀 Fried chicken is magical for adults too. 😀
The karaage that Mariko makes is always oishii, but tonight we had fresh lettuce leaves too! It was a really nice complement to the savory chicken. It reminded me of eating Korean barbecue with the lettuce leaves. 💗
I hope you had a nice day!
