daily slice-of-life photo blog of a Gen-X dad
Tonight we enjoyed Hiroshima-style okonomiyaki. I love it! My favorite is Osaka-style, but Hiroshima style is delicious as well. I am so full… I couldn’t stop eating. 😁
We had one of my all-time favorite meals tonight: okonomiyaki! This particular okonomiyaki is Hiroshima-style, which is a bit different than the Osaka-style okonomiyaki. The batter is layered instead of mixed with the cabbage, and there’s yakisoba and egg on it. It was delicious! And perfect with a cold Sapporo. いただきます！
Tonight we enjoyed a homemade Hiroshima-style Okonomiyaki. The yakisoba and cabbage give this style of okonomiyaki a different texture than Osaka-style, where the cabbage is mixed with batter. Another thing that makes Hiroshima-style different is the addition of a fried egg… yum! We also had a special sauce which was thinner than the type we have on Osaka-style, but it tasted great. I admit that I prefer Osaka-style, but it’s kind of like comparing a 5-star food to a 4.8-star food – you can’t go wrong with either. 😆
I hope you had a good day!
