Pasta and Garlic Bread

Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/40 sec, ISO3200
“Pasta” Cedar Park, 2020

Welcome to my food photography blog! 😆 Well, I DO post a lot of photos of our meals, especially since we are staying safe inside.

Today’s photos are of a delcious salmon and spinach creamy pasta, and homemade garlic baguette. The baguette was super-deluxe, with mozzarella cheese stuffed in the slices, and coated liberally with an olive oil, garlic, and herb spread. So yummy!

Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/100 sec, ISO1250
“Big Baguette” Cedar Park, 2020
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/90 sec, ISO3200
“Garlic Baguette” Cedar Park, 2020

I hope you had a good day!

Loco Moco

Photo info: FUJIFILM X100T, 23mm, f/2.5, 1/60 sec, ISO3200
“Loco Moco” Cedar Park, 2020

Tonight’s dinner: Loco Moco. This Hawaiian dish usually has a thicker brown gravy on top, but Mariko decided to make a thinner Japanese-style hamburg-steak sauce. I heard it was delicious… We had a leftover hamburger from yesterday’s barbecue, so I finished that up. Not complaining! (Maybe a little) 😆

Hope you had a nice day!

Suburban Stars

Photo info: SONY NEX-6, 0mm, f/0, 13 sec, ISO3200
“House and Stars” Cedar Park, 2020

I managed to take this photo before turning in for the evening (I sleep so early these days!). This 9:15 pm photo still shows a little glow from the sun, but the lack of a moon and the less-polluted skies allow for some decent star photos, even from suburbia. That bright star in the center is actually the planet Venus. Super bright as usual! This is a 13-second exposure using a Sony NEX-6 and Sigma 10-20 mm lens, at a 15 mm full-frame equivalent focal distance, ISO 3200, with a quick edit in Adobe Lightroom 5.7. 🌌

Sourdough Season

Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/100 sec, ISO2000
“Instabread” Cedar Park, 2020

I’m seeing many more photos on Instagram and Twitter of people’s homemade bread since the stay-at-home lifestyle has begun, and it’s awesome! Of course, I have to post some of Mariko’s bread too since it’s the best. This one is a sourdough loaf (my favorite), but she also made malasadas today for the first time. They were delicious!

It’s a good thing that I love to eat sandwiches because we have so much delicious bread… I just can’t get enough of it. Yay for bakers! 🍞 🥐