Tag: postaday

Father’s Day Mediterranean Dinner

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Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/125 sec, ISO3200
 “Mediterranean Dinner” Austin, 2019

こんばんは。This year, we celebrated Father’s Day one day early because the whole family wouldn’t be together on Sunday. So, I had my choice as to where to eat for dinner, but I really didn’t have any idea. After looking on Yelp, I decided to try Dimassi’s Mediterranean Buffet, which has been around for years, but we had never been to. Honestly, from the outside it doesn’t look too inviting, so we always dismissed it, but checking on Yelp, I saw that the reviews were actually quite good.

The variety of food was surprising, and the taste was yummy! There was gyro, shawarma, hummus, baba ghanoush, grape leaves, naan, salads, fish, curry soup, etc. And two kinds of baklava! Weekend price for the buffet was about $16 which is not bad.

I’m very happy that we finally decided to give Dimassi’s a try. I think we’ll be back again!

またね～

Percussion Camp for Koa

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Photo info: FUJIFILM X-T10, 18.8mm, f/2.8, 1/40 sec, ISO1250
 “Percussionists” Denton, 2019

For the past week, Koa has been up in Denton (near Dallas) attending the keyboard percussion workshop at the University of North Texas. Today Mariko and I drove there to watch the exhibition performances and then bring Koa home. It was a really neat camp because it was just percussion kids, and the guest instructors were some of the best in the world, including Pius Cheung and Eriko Daimo. As expected, Koa learned a lot and had a ton of fun too. These summer camps aren’t inexpensive, but I think they are very valuable and sometimes you have to value the experiences that are created much more than the money spent.

I hope you had a nice day!

またね～

Spicy Instant Ramyun

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Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/125 sec, ISO5000
 “Egg and Kimchee” Cedar Park, 2019

こんばんは。How’s it going?

I’m sure many people who eat instant ramen like to “fancy it up” with extra ingredients from the fridge, right? My go-to is always an egg that I will drop in with two minutes to go on the timer, but for the Korean Ramyun I enjoyed today, I added a healthy amount of kimchee. It’s just so yummy! Now that I think about it, I don’t know why I am not adding nori to my ramen too. We usually have some on-hand in the freezer so there’s no excuse not to.

Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/125 sec, ISO3200
 “Spicy Ramyun” Cedar Park, 2019

I hope you had a good day!

またね～

Favorite Chinese Take Out Dish

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Photo info: FUJIFILM X100T, 23mm, f/3.2, 1/125 sec, ISO5000
 “Spicy Fish” Cedar Park, 2019

I’ve been enjoying the Spicy Fish from Asia Café for years now, and it surprises me that the taste is still as I remember the first time I ate it. The to-go container has changed a couple of times (and the portion my be slightly smaller) but the flavor is still yummy, oily, and hot. It’s great! I’m not sure what kind of fish fillet they actually use, but someone once said it was catfish. But another person said tilapia. I guess I could just ask the restaurant next time, but I like the mystery of not knowing. 😆

I hope you had a nice day!

またね～