Mariko had to work tonight, but she left some oyakodon half prepped for Koa and I on the stove. All I had to do was to add three mildly beaten eggs to the already cooked chicken in broth and cook to the desired done-ness before putting it over a bowl of rice, which was in the cooker and timed to be finished at 6:30 pm. Yay! By the way, oyakodon is my favorite food. It’s just a simple comfort food, but I just love it. Oyakodon and okonomiyaki are probably tied for the top spot… I could live off of these two dishes for the rest of my life. (and sushi, curry, burgers, pizza, burritos, ramen, Jamaican patties. etc… 😆)
My camera and photos
I’ve been using an X100 series camera daily since August of 2015, and most of the photos on this site and my Instagram are taken with it. Why not pick one up for yourself?
Johann Sebastian Bach
Benjamin Francis Leftwich
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