My favorite food

"Okonomiyaki" USA. Texas. Cedar Park. 2016.
Photo info: FUJIFILM X100T, 23mm, f/5.6, 1/60 sec, ISO2500
“Okonomiyaki” USA. Texas. Cedar Park. 2016.

こんばんは!Hello, how’s it going? Did you have a good day?

Mine was extremely busy, and started early. I arrived at the office at 7am and worked thru lunch all the way about 3:30, then came home and worked until about 4:30. But, I got a ton finished and am feeling pretty good! But enough about work… let’s talk about today’s photo.

Do you know what kind of food this is? It is called “Okonomiyaki” and is my favorite food ever! I first had it in Osaka, when I visited my wife-to-be. She took me to an okonomiyaki restaurant called “Yukari” and I absolutely loved it! Okonomiyaki (Osaka-style) is primarily made of shredded cabbage, mixed with a batter and grilled on a fry-pan like a thick pancake. Other ingredients are added, such as cheese, sliced meat, seafood, noodles, etc. according to your preference. After it is cooked (and flipped a couple times), it is topped with a sweet sauce, Japanese mayo, dried bonito flakes, and a dried green herb (I forget what it is) and eaten, sometimes with small spatulas.

It’s a lot of fun to make at the restaurant, especially drinking a large draft beer! That icy drink hits the spot because the grill pan at the table can make for a very warm dining experience. But that is a lot of the charm of an okonomiyaki restaurant.

Besides Osaka-style, there are other regional varieties, such as Hiroshima-style which has yakisoba noodles and egg. It’s also so delicious! I recommend you give it a try!

By the way, today I noticed that the bone above my right eye is a bit swollen and bruised from the baseball incident last night. I guess I took a bit more damage than previously thought. It doesn’t hurt too much at least.

Well, tomorrow is Friday and I am looking forward to the weekend! Got any big plans?

Take care and have a nice evening!


-B Barron Fujimoto

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