"Fresh Bread" Cedar Park, 2016
Photo info: FUJIFILM X100T, 23mm, f/2, 1/100 sec, ISO1000
“Fresh Bread” Cedar Park, 2016

こんばんは!Good evening!

Today Mariko made some amazing food… as you can see from the photo above she did some baking. The rolls looks amazing, don’t they? And she also baked a loaf of bread for kids’ sandwiches. The bread tastes so good, and Mariko uses fresh ingredients and of course there are no preservatives.. the best bread ever!

And for dinner, she prepared the kids’ favorite… Pasta Carbonara. Plus figs wrapped in prosciutto, and a wonderful salad of grilled romaine lettuce and baby tomatoes. I helped by grilling the greens. 😆 As I have mentioned in previous posts, Mariko treats us so well with all the delicious food.

Ironically, today I started a water-fast so I couldn’t taste any of the goodies. I think normally it would be really difficult to resist, but fasting gives you a sense of empowerment over food. Still, with today’s dinner I did feel a bit of temptation, but I will look forward to eating when my fast ends, although I am not sure how long I will go for this time.

In other news, today was the first day of school for the kids and it was pretty much back to the routine as if summer break never happened. Life is just moving very quickly it seems.

I hope you had a nice Monday!

おやすみなさい!

– B Barron Fujimoto

2 Comments

    1. Well, I have heard that baking is very much about following the recipe precisely… and having an accurate and consistent temperature for the oven… but I don’t know. I just know that my wife’s baking is awesome.

      Barron

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