“Okinawan Margarita” Cedar Park, 2016
こんばんは！How’s it going?
Lately Mariko and I have been enjoying margaritas but instead of using regular limes, we have been using Okinawan shikuwasa juice. And the drinks have been delicious!
Even regular fresh lime margaritas are so easy to make and so much better than using store-bought margarita mix, there’s no reason not to mix them yourself.
I watched an episode of Rick Bayless‘ show on PBS, which focused on margaritas, and he had some interesting ideas, most notably, adding cilantro to the drink. Someday I’ll have to try it. But for now, I’ll stick with the Okinawan skikuwasa until we run out.
Cheers, and have a wonderful Saturday!
おやすみなさい！
– B 
How do I make these?
It’s one part juice, one part Cointreau, and two parts tequila. Shake in a shaker with ice, then pour into a glass filled with a few ice cubes.