Sukiyaki Surprise

"Sukiyaki Dinner" Cedar Park, 2017
Photo info: FUJIFILM X100T, 23mm, f/2.8, 1/100 sec, ISO2000
“Sukiyaki Dinner” Cedar Park, 2017

こんばんは。How’s it going tonight?

This evening when I picked up my kids from school, they both said they were really hungry and asked me what was for dinner. I replied that I didn’t know, but that I saw that Mariko had set the rice cooker so I figured we’d be having Japanese food tonight. And when we got home, the house smelled so good!

In the kitchen, there was a nice pan of sukiyaki (すき焼き) on the stove bubbling and ready to eat. Usually, sukiyaki is made with beef, but tonight’s was a chicken sukiyaki, with tofu, greens, konyaku noodles, and udon noodles. And we had farm-fresh egg to dip it in. It was delicious! The combination of chicken and egg reminded me of my favorite food, oyakodon (親子丼).

🐓🍳❤️ うれしかった

I hope you had a nice day.



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