What a beautiful day it was here in Austin today. I took advantage of the sun and took a nice walk at lunchtime, burned some calories, got some fresh air, and caught a few Pokemon. 😄 It was nice to recharge a bit before going back to work, which is super busy! But it’s a good type of busy… I can’t really complain.
Ok, on to the pizza part of this post. 🍕 Tonight we made a couple of homemade pizza pies, using dough that has been resting for a few days. A good dough is really important and can make or break a pizza… tonight’s was some of the best dough I’ve had in a long time! It was a little crispy and firm, but also moist, chewy and flavorful. It also had a few air pockets which I think is the mark of a great dough!
For toppings, we used a homemade tomato sauce, then the kids had Italian sausage, and two kinds of cheese (Mozzarella and another that I can’t remember), plus black pepper, oregano, and basil. Mariko and my pizza had Italian sausage, red onion, black olives, mushrooms, sun-dried tomato, jalapeno, and the same cheeses as the kids’ pizza.
Needless to say, there were no leftovers!
I seriously think that I can eat pizza every day. I❤️🍕!