こんばんは。How’s it going?
Tonight’s photo is of “chili-gohan” which is chili over rice, with an egg on top. I guess “tamago” should be in the name of this dish, but oh well. The chili is a veggie chili that Mariko made, and the egg was from one of my coworker’s chickens. Fresh eggs are so yummy!
But tonight’s post is about “Koa-style” food which is basically whatever is in the bowl all mixed up. As you can see in the photo, the chili, rice, and egg are all mixed together. Koa does this with so many dishes, including curry rice, rice and beans, and oyako-don. I believe that one day he’ll grow out of this practice, but for now, it’s just his way. 😝
I hope you had a nice day!