こんばんは。How’s it going?
Tonight, we enjoyed another meal that’s perfect for cool autumn weather: kimchi nabé (キムチ鍋). The ingredients were: tofu, sliced pork, scallion, Chinese cabbage, noodles, enoki mushrooms, shimeji mushrooms, and kimchi. Right now, Koa is on a band trip out of state, so there were only three of us feasting tonight and there was so much food that there were plenty of leftovers. That means it will make a deluxe kimchi udon tomorrow. 🤤
Next time I’d like to try it with oyster as well. It looks amazing:
I hope you had a spicy day!