During the “Shelter In Place” life we are living because of the COVID-19 pandemic, almost everyone is cooking at home more. Today, Koa helped Mariko make pasta using the KitchenAid mixer pasta attachment. The noodles came out great, and were a nice change from dry pasta. I guess because we have gained back all the hours we normally spend on out-of-house activities that there is more focus and intentional effort given to the everyday tasks. Maybe it’s just because there are less tasks that we are available to us… I’m not sure, but I’ve seen it in other things too, like planting our seedlings, veggies, and herbs, house-cleaning, and getting outside for walking, running, or bicycling.
This may seem like a positive, and I think there are good habits being formed or reinforced, but also it’s been pretty hard on a lot of people whose livelihoods depend on people going out of the house. For instance, the restaurant businesses have been suffering and I feel so sorry for them. I guess we all just want life to return to normal so we can do things like socialize, go to movies, resume school classes, concerts, dine out, and go hiking/camping.
In the meantime, we’ll just cope at home – and homemade pasta can help with that. 😀
By the way, Lani also like when we make pasta because she’ll occasionally get lucky with a stray noodle.
I hope you had a nice day!