The family requested burgers and I was happy to oblige! We have a large amount of ground beef in the freezer, so it was good to use some of it up, and today had some beautiful weather so it was really nice to fire up the grill! I usually add a bit of Japanese Worcestershire sauce and Dijon mustard to the beef, but we ran out of mustard so it was just the sauce, black pepper, and garlic powder mixed with the beef. While grilling, I added the salt. I was pleased that everyone said the burgers turned out great. Yokatta!
Mariko made homemade buns which make a huge difference, and Bay fried up some bacon for those who wanted. If that wasn’t enough, Mariko and Bay both added a fried egg to their bacon-cheeseburgers. Talk about deluxe! Add some scratch-made oven fries and potato salad, and it was a perfect meal (if you like potatoes). 😀
I hope you had a good day!