Tonight we had gyoza (from frozen) and three kinds of salad. It’s funny to call them salads, though. They are more like side dishes. I’m not even sure what qualities a side dish needs to be considered a “salad”. I guess I could look it up, but that’s one of those things where I find it more fun not to know the answer to.
Anyways, the side dish salads were gobo & carrot, pickled carrot, and a broccoli & egg. I felt like these were the main courses, and the gyoza was the side dish! They were delicious, all with a unique flavor.
I hope you had a good day! またね～