Three Salads and Gyoza

Photo info: FUJIFILM X100T, 23mm, f/4, 1/70 sec, ISO3200
“Gyoza and Salad” Cedar Park, 2020

Tonight we had gyoza (from frozen) and three kinds of salad. It’s funny to call them salads, though. They are more like side dishes. I’m not even sure what qualities a side dish needs to be considered a “salad”. I guess I could look it up, but that’s one of those things where I find it more fun not to know the answer to.

Anyways, the side dish salads were gobo & carrot, pickled carrot, and a broccoli & egg. I felt like these were the main courses, and the gyoza was the side dish! They were delicious, all with a unique flavor.

I hope you had a good day! またね~

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.