I decided to make some bully beef to take advantage of the abundance of delicious baguettes that Mariko baked. Bully beef is the name used in Jamaica for corned beef (canned) sandwiches, and we used to eat them when we were growing up since my Mom was born and raised in Jamaica.
There are a number of ingredients you can add to the corned beef, but I usually just mix it with mayo, then add some Pickapeppa. You can add onion, tomato, Scotch Bonnet, ketchup, etc. Just do a google search and you can find some good ideas! But for me, just the simple mayo and Pickapeppa was good for a spread to go on the baguette.
Why not pick up a can of corned beef from the market and try for yourself? It might just become one of your favorites. 😀