Koa requested ribs for dinner so I made a rack of baby backs using the tried and true parboiling method. They turned out excellent! I am proud of the job I did putting them under the broiler to finish them off. The color and slight charring of the sugary Stubb’s Hickory Bourbon barbecue sauce was better than I have ever done before.
We had a little bit of fun putting our bones on Mariko’s plate… it made it look she ate a dozen ribs! 😄
I hope you had a good day! またね～