Tonight’s curry was made with thinly sliced pork and Java curry. It was delicious. It’s always a good day when you have curry to look forward to. ♥️🍛
Mariko bought this little shoyu spray bottle the other day. We love gudetama ぐでたま and this is very convenient. We last used it on some shumai, and I’m not sure the spray has any advantage except being fun to use. 😄 But that’s important too!
As far as the shoyu, I guess it tastes fine.
I opened this bottle of whiskey that has a 1963 sticker on it. It’s still good! I think I will take my time to enjoy it. Cheers!
For the second night in a row, I have enjoyed some leftovers that Mariko brought home from a friend’s party. The Chinese dishes are from Bamboo House Austin 竹苑 and are so good! I love the cumin beef… it’s similar to toothpick cumin lamb, but many people don’t like lamb, so this is a good option.
I also recommend the spicy fish (not pictured), which has a good amount of heat and Sichuan pepper for that mala flavor. It’s great if you like spicy food!