“Yaki-niku” Cedar Park, 2018
Yum-time!!!
Yaki-niku Time
“Yaki-niku” Cedar Park, 2018
Category: Food
“Yaki-niku” Cedar Park, 2018
Koa Style
“Chili Gohan” Cedar Park, 2018
こんばんは。How’s it going?
Tonight’s photo is of “chili-gohan” which is chili over rice, with an egg on top. I guess “tamago” should be in the name of this dish, but oh well. The chili is a veggie chili that Mariko made, and the egg was from one of my coworker’s chickens. Fresh eggs are so yummy!
But tonight’s post is about “Koa-style” food which is basically whatever is in the bowl all mixed up. As you can see in the photo, the chili, rice, and egg are all mixed together. Koa does this with so many dishes, including curry rice, rice and beans, and oyako-don. I believe that one day he’ll grow out of this practice, but for now, it’s just his way. 😝
“Koa Style” Cedar Park, 2018
I hope you had a nice day!
またね～
Chicken Dinner
“Chicken Dinner” Cedar Park, 2018
I love roasting chicken! A yummy dinner and the perfect size for the three of us. 😊🍗
Vietnamese-style Chicken
“Vietnamese Chicken” Cedar Park, 2018
こんばんは。How’s it going?
So many food photos, I know, but hey, we eat every day so it’s a huge part of our lives. 😊 Tonight’s dinner was a Vietnamese-style grilled chicken, with marinated carrot and daikon, greens, and rice.
We’ve been using a Char-Broil TRU Infrared grill for a couple years now, and it’s been pretty good. It heats up quickly and we can be cooking in a couple minutes which is super-convenient. So for tonight’s chicken, we got to enjoy that wonderful grilled, smoky flavor without the wait. This grill is highly recommended for a small family.
I hope you had a nice day!
またね～
Korean Dinner and Dessert
“Korean BBQ” Austin, 2018
こんばんは。How’s it going?
Tonight Mariko and I went to a Chosun Korean BBQ restaurant for some yummy meat and side dishes. Honestly, the meat was just okay but I love the side dishes and we ate so much! For the two of us, we ordered two meat dishes which was plenty. The service was really fast and friendly, which surprised me because in the past it wasn’t so great, but this time I really enjoyed the full-service cooking, and when we asked for refills of a few side dishes, they came out quickly and the quantity was even more than the first plate. Very good! I ate so many jalapeños and garlic bulbs with the meat, though, that I am worried about talking to my coworkers tomorrow. 😬
After Chosun, we went to the newly-opened Snowy Village Dessert Café for some Korean “Patibing” shave ice. I don’t have a big sweet tooth but it was really yummy! We also ordered a taiyaki, which was a bit more like crepe than a Japanese taiyaki. But it was still delicious. 😀
“Patingsu” Austin, 2018
“Taiyaki Bread” Austin, 2018
When we came home, Mariko watched an episode of a Korean drama, which seemed appropriate after eating so much Korean food. Overall, a great evening!
またね～
